Mabo Dofu Japanese Style

Mabo Dofu is the Japanese version of Mapo Tofu (a slightly spicier Chinese dish). With soft cubes of tofu enrobed in a sweet yet salty sauce, this version is a favorite in many Japanese households.

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 mins

Tips Before Cooking Mabo Dofu

- Measure and cut all the ingredients before cooking.
- Combine all the sauce ingredients in a small bowl.
- Drain the tofu ahead of time (15 minutes approx.) This prevents the tofu from releasing moisture into the mapo tofu sauce.
- Do not burn the garlic and ginger when sauteing them as it will add a bitter and burnt flavor to the sauce.
- Stir the tofu carefully as it can break easily and become mushy. It is preferable to shake the pan to cover the tofu with the sauce and move as little as possible with the spatula.
Continue Reading >>>